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X-WR-CALDESC:Events for African Trade Desk
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DTSTART;TZID=UTC:20260628T080000
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SUMMARY:From the Show Floor at IDDBA 2026
DESCRIPTION:We were in Orlando this week for IDDBA 2026 — walking the floor\, tasting everything in sight\, and taking notes on where the dairy\, deli\, and bakery space is headed. \n \nA few things that stood out:\nClean ingredients are taking center stage. Shorter ingredient lists\, whole foods\, and products free of preservatives were some of the most talked-about innovations on the floor this year. Consumers are reading labels more than ever\, and brands that can deliver simplicity without sacrificing quality are winning. \nProtein is not a trend\, it’s the expectation. Consumers want something that tastes good and works for them\, and the industry is catching up fast across dairy and deli. \nCheese is having a serious moment. Specialty cheese was everywhere\, and the charcuterie wave is still going strong; mozzarella\, parmesan\, and specialty varieties are all part of the conversation right now. \nIf you’re a producer or supplier in dairy\, deli\, or specialty foods\, the demand is there — and we know how to get you in front of it. Let’s talk.
URL:https://www.usafricatradedesk.com/event/from-the-show-floor-at-iddba-2026/
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