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We were in Orlando this week for IDDBA 2026 — walking the floor, tasting everything in sight, and taking notes on where the dairy, deli, and bakery space is headed. A few things that stood out: Clean ingredients are taking center stage. Shorter ingredient lists, whole foods, and products free of preservatives were some of […] |
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From these “promiscuous palates” to the push for wider non‑dairy choices and whole foods with more recognizable ingredient lists, the mood at this year’s Summer Fancy Food Show was all about adventurous taste and transparency. African producers are already answering that call with distinctive sauces, spices, nut‑based snacks, and innovative plant‑forward products. While U.S. brands […] |
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The U.S.-Africa Trade Desk is excited to be co-exhibiting with MCT Midlands Commodity Trading Company at AFEC 2026, taking place from 15–16 July at the Safari Park Hotel in Nairobi. This marks USATD’s first time participating in the Africa Feed Exhibition and Conference, and we are pleased to join one of the region’s important platforms […] |
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